Channel: The Craft Beer Channel

Category: Howto & Style

Tags: craft beerrecipesbeer documentarybeer reviewhomebrewreal alecookinghomebrewing

Description: This has to be our most challenging homebrew adventure yet as we design, brew and serve not one but TWO giant Pastry Stouts with some crazy adjuncts. Thankfully we have the thoughtful, guiding hand of Henok, founder of Omnipollo, to help us through. Support us on Patreon (get cool merch): patreon.com/craftbeerchannel Buy our favourite craft beer gear! Our first book, Beer School: amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: amzn.to/3nn8VLQ Best bottle opener ever: amzn.to/2EEW0QF Our camera: amzn.to/2JHJsfk Best lens ever: amzn.to/30MszWl Our second fav lens: amzn.to/30P5yC0 Best shotgun mic ever: amzn.to/2JHlGQX Lapel mic for your phone (!): amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook – facebook.com/thecraftbeerchannel Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...